Spätta meuniere recept

Hem / Mat, Dryck & Näring / Spätta meuniere recept

Vänd den efter några minuter och stek på andra sidan på svag värme. Be careful not to add too much, as it can make the sauce tart.

📋 Recipe Card:

Filed Under: Sauces & Dips, Stovetop

Gå til hovedindholdGå til hovedindhold

Recept

3 personer

Ingredienser

  • olivolja

  • 100 gsmör

  • En näve rensad hackadpersilja

  • 700 g hel urtagen och rensadrödspätta

  • salt

  • peppar

  • 3 dlrågmjöl

En säker succé – när det ska vara klassiskt.

Om man vänder den flera gånger lossnar paneringen lätt. Lägg ner fisken i pannan med ovansidan neråt först; vänd den bara en gång under stekningen. Lägg fisken på ungsplåt och stek färdigt i ugn på 200 grader i cirka 10 minuter.

Till börjanOm ossX

Följ oss här

How to Make a Perfect Meuniere Sauce

Find how to make a perfect homemade Meuniere sauce from minimum ingredients.

This will give you more control over the cooking process and help prevent the ingredients from burning.

  • Using a non-stick pan can help prevent the fish fillet from sticking and falling apart during cooking.
  • Before cooking the fish fillet, make sure to pat it dry with a paper towel. annan plattfisk

  • 2 dl

    Mjöl (grahams-)

  • 2 dl

    Ströbröd

  •  

    Salt & peppar

  •  

    Matfett till stekning
  • Citronsmör:

  • 1 styck

    Citron

  • 70 gram

    Smör

  • 3 msk

    Olivolja
  • Tillbehör:

  • 0.80 kilo

    Potatis

  • 200 gram

    Kokta grönsaker
  • Gör så här:
    1. Skölj och rensa fisken.

      Burnt butter can give the sauce a bitter taste. Man kan också steka fisken på ovansidan först och sedan låta den steka färdigt mitt i ugnen i 175°. This will help the fish cook evenly and prevent it from becoming too watery.

    🤔 Answering Your Questions:

    Can I Use a Different Type of Fish Fillet?

    Yes, this recipe is versatile and can be used with a variety of fish fillets, including tilapia, flounder, cod, and trout.

    Can I Use Salted Butter?

    Yes, you can use salted butter, but it will be more difficult to control the sauce’s saltiness level.

    Serving a dish with a French sauce shows that you put effort into your meal, and your guests will appreciate the extra touch.

    • 🥘 Ingredients and Substitutes

    • Fish Fillets. Use any type of white fish you prefer.
    • Salt.
    • Pepper.
    • All-purpose Flour. If you don’t have the all-purpose flour underhand, you can substitute the flour with starch.
    • Butter.
    • Lemon Juice. The classic recipe for this sauce calls for the use of lemon, but don’t hesitate to experiment with another acidic ingredient that you prefer, such as lime juice or high-quality vinegar.
    • Parsley. This is the key ingredient in the basic Meuniere recipe, but besides parsley, you can also use other additions such as tarragon or capers.

    👩‍🍳 Step-by-step Directions

    This sauce is prepared in the butter left over after frying the fish, so firstly, we need to fry the fish fillet in melted butter.

    Quick Note: Before we will begin, ensure that the fish is dry on the surface.

    Because of that, it usually is recommended to use unsalted butter to have more control over the sauce.

    Can I Make the Sauce Ahead of Time?

    Yes, you can make the Meuniere Sauce ahead of time and store it in the refrigerator. Just add more lemon juice. Add the fish, cooking until golden, about 2 to 3 minutes.

    Simply reheat the sauce on low heat before serving.

    Can I Add More Lemon Juice to the Sauce?

    Yes, you can adjust the amount of lemon juice in the sauce to suit your taste preferences. Stek i het panna 2 min per sida.

    spätta meuniere recept

    The combination of lemon juice, butter, and parsley creates a mouthwatering sauce that is sure to please your taste buds.

  • This sauce can be paired with various fish fillets, making it a versatile recipe that you can use repeatedly. For this, pat it well with a paper napkin.

    Put the fish fillet on a plate, then season it on both sides with salt and pepper.

    • After this, cover the fish well with flour on all sides to avoid sticking it to the pan and losing the shape of the fish during frying.

    Also, the flour will give the fish a delicious crust which will be a bonus for us.

    After you have ready the fish fillets, take a frying pan and melt all the butter in it.

    When the butter is melted and starts to boil a little, it’s time to add the fish to it.

    Using a tablespoon, pour the melted butter over the fish while it is frying.

    This will allow the fish to cook more evenly.

    When the fish is browned enough on the bottom, flip it to another side, then cook it until it is browned on both sides.

    Quick Note: Don’t forget about pouring melted butter over the fish and on the second side.

    When the fish is cooked, remove it from the pan and put it aside on a plate.

    Now, strain the melted butter into a bowl.

    Quick Note: Slowly pour the melted butter to avoid hot splashes.

    Clean the frying pan of the leftovers that are left in it and put it back on the stove on low heat.

    Pour the strained butter back into the frying pan and wait for it to heat up again.

    When the butter has warmed back, carefully pour the lemon juice over it.

    Using a whisk, mix well until it is incorporated, and turn off the heat.

    Add the chopped parsley and mix again until you distribute it evenly.

    The Meuniere sauce is ready to be served next to the previously fried fish or other meals you prefer.

    Quick Note: The amount of sauce is enough to be used for a larger amount of fish.

    Stekt salt sill, som är påtagligt salt. Store just the sauce and the parsley, you will chop freshly and add just before serving.

    🍽️ Serving Suggestions

    Besides fish, a great option for the Meuniere sauce will be to pair it with some steamed vegetables. What to Pay Attention To?

    • Whenever possible, use fresh ingredients when making the sauce.

      Steam some broccoli, green beans, or crispy asparagus, and serve them alongside the fish fillet and sauce.

      For a classic French bistro-style meal, serve the fish fillet with a side of French fries. You will get a flavorful buttery sauce that you can use near a piece of fish or to pair with some steamed vegetables.

      Blanda rågmjölet med lite salt och peppar. The fries can be cooked in the oven or air fryer for a healthier twist.

      A side salad is a great way to add some freshness and texture to the meal.