Burrata ostuni

Hem / Mat, Dryck & Näring / Burrata ostuni

Mozzarella is, of course, produced in many parts of Italy, but Puglia, along with Campania, is one of the main producers. The expert host shares stories about the region’s cheese-making traditions, adding depth to the experience.

Guests discover the perfect wine pairings that elevate the flavors, enhancing the overall enjoyment.

Participants should arrange their own transport to the location, but once there, they’ll enjoy an unforgettable experience with skilled cheesemakers and delicious tastings.

Can Dietary Restrictions Be Accommodated During the Tasting Session?

The host’s got you covered! Natural light illuminates the terrace and allows you to fully enjoy the surrounding landscape.

Run by a lovely husband-and-wife duo, the kitchen delivers refined yet regional dishes using top-notch Puglian produce. If you’re a fan of Puglian cuisine and love cheese, you won’t want to miss this wonderful experience! As the day winds down, the golden light bathes the whitewashed buildings of the old town, creating a soft glow that brings the city to life in a whole new way.

Due to the lack of refrigeration and pasteurisation methods, the mozzarella that was made was eaten within a short space of time. You’ll likely find locals queuing up for their afternoon fix. On your private cheese tasting tour, you will visit a small family-run cheese farm or local cheese shop and get to taste the best varieties of fresh and aged cheese of the region, as well as learning many interesting facts about their production.

In autumn and winter, however, the warmth of the interiors and the tranquility of the historic center create a more intimate and relaxed atmosphere.

How to book a table at the Bloom in Ostuni?

It is advisable to book, especially in the summer months and on weekends when the center of Ostuni is very busy. From its terrace, you can admire a breathtaking panorama that stretches from the Adriatic Sea to the centuries-old olive trees of the Apulian countryside.

What type of cuisine does the Bloom in Ostuni offer?

The Bloom offers a cuisine that combines Apulian tradition and modern creativity.

Add it to your list and book online.

🕒 Open daily: 12.30–2:30 pm and 7–10.30 pm | Closed Mondays

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La Mela Bacata Lounge Bar

📍 Vico Pergola, 15/17, 72017 Ostuni BR, Italy

This was once a dreamy little spot for outdoor drinks with a view, though it may now be closed.

burrata ostuni

It is easy to combine this visit with other culinary experiences, such as a visit to a vineyard with a wine tasting, olive oil tasting, or a cookery class. Click on the fullscreen icon on the top right to open the map in Google Maps.

It might’ve been a fleeting visit, but Ostuni left a lasting impression.

You’ll find everything from classic tagliatelle to vibrant spinach and beetroot pasta, all beautifully displayed and full of colour. Puglian methods of cooking are tightly tied to Mediterranean ones, with strong links to the regional past and heritage. We love hearing your finds.

ostunipugliaitaly

Alice Jamison

The Bloom in Ostuni a must-visit restaurant

Where is the Bloom in Ostuni and why is it special?

The Bloom is located on Corso Vittorio Emanuele II, in the heart of Ostuni's historic center, just a short walk from the famous Cathedral and the main square.

It’s a fantastic way to connect with the region’s culinary heritage while creating something truly delightful.

Tasting Apulian Delights

Indulging in the rich flavors of Apulian cuisine, participants savor a delightful cheese tasting session paired with local wines and freshly baked focaccia.

As they sample creamy burrate and tangy mozzarella, each bite transports them to the sun-soaked fields of Puglia.

The menu lets you pair your pasta of choice with a selection of sauces, and everything is full of flavour and made with care.

It’s quick, affordable, and ideal for a laid-back but delicious meal in the heart of the White City.

Osteria del Tempo Perso

📍 Via Gaetano Tanzarella Vitale, 47, 72017 Ostuni BR, Italy

We didn’t have time to eat here, but this caverestaurant in the heart of the Old Town looked incredible.

The process starts with the freshest milk, often sourced from nearby farms, where cows and water buffalo graze on lush pastures.

From curdling to stretching, each step requires skill and passion. Seafood lovers can enjoy selections of fresh fish or fusion sushi creations. The real question is, what unforgettable flavors and experiences await those willing to embrace this dairy adventure?

Key Points

  • Experience traditional cheese-making techniques in Ostuni, focusing on mozzarella and burrata using fresh milk from local farms.
  • Participate in hands-on sessions, learning directly from seasoned cheesemakers in a warm and engaging atmosphere.
  • Enjoy a visit to the milking barn, witnessing the milking process and understanding the agricultural heritage of Puglia.
  • Savor local delicacies during a cheese tasting session, paired with Apulian wines and freshly baked focaccia for an authentic experience.
  • Connect with the region’s culinary traditions through storytelling and expert guidance from knowledgeable hosts fluent in English and Italian.
You can check availability for your dates here:

Overview of Cheese Making in Puglia

Cheese making in Puglia is a vibrant tradition, blending age-old techniques with the region’s rich agricultural heritage to create beloved favorites like mozzarella and burrate.

Locals have mastered the art over generations, turning simple ingredients into creamy delights.

No reservations – just turn up and soak it in but do expect a wait for a table as a result. The centre of production of mozzarella in Puglia is the Murgia area, close to Bari, with towns like Gioia del Colle and Putignano producing vast amounts of the cheese.